Side dishe for 4
Honey Roasted Vegetables
$6.06for 465 minServes 4
Butternut squash and Brussels sprouts roast with butter, honey, and bacon until tender and lightly caramelized.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, spaghetti)$1.29/lb typical | 1.05 lb | $1.37Typical price |
| Brussels sprouts$3.49/lb typical | 0.9 lb | $3.05Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Bacon$6.49 each typical | a little | $0.76Typical price |
| Total for the servings shown | $6.06 | ||
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeBudgetSide dishesCold-weather comfortWinter
Typical price
$1.51 per serving$6.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 17 oz butternut squash
- 14 oz brussels sprouts
- 2 tbsp honey
- 1 tbsp butter
- 1 pinch salt (optional)
- 2 bacon rashers
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Cut the squash into cubes, halve the Brussels sprouts, and chop the bacon.
- Melt the butter in a small saucepan over low heat, then stir in the honey and salt.
- Toss the vegetables and bacon with the honey butter, then spread them on the baking sheet.
- Roast for 45 to 50 minutes, stirring every 15 minutes, until the vegetables are tender and the bacon is crisp.
Main ingredient on sale this week? See what to make with bacon on sale.
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