Dessert for 2

Hot Cross Bun French Toast

Name: Hot Cross Bun French Toast
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 egg; 4 tbsp milk; 1/4 tsp ground cinnamon; 2 tsp vegetable oil; 1 knob butter; 2 hot cross buns cut into thick soldiers; 2 tbsp caster sugar; 2 small hollow milk or white chocolate eggs; 300 ml white chocolate- or vanilla-flavoured yogurt; 2 tsp lemon curd

$11.58for 420 minServes 2

Hot cross bun strips cook in cinnamon egg batter and come with yogurt, lemon curd, sugar, and chocolate eggs.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Buns and rolls, 2$0.45 each typical	2	$0.90Typical price
	Chocolate chips and baking chocolate, 9 oz$0.45/oz typical	9 oz	$4.10Typical price
	Jelly, 0.5 oz$0.16/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$5.79

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

French Vegetarian Kid-friendly Desserts

Typical price

$2.90 per serving$11.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 egg
4 tbsp milk
1/4 tsp ground cinnamon
2 tsp vegetable oil
1 knob butter
2 hot cross buns cut into thick soldiers
2 tbsp caster sugar
2 small hollow milk or white chocolate eggs
300 ml white chocolate- or vanilla-flavoured yogurt
2 tsp lemon curd

Steps

Whisk the egg, milk, cinnamon, and sugar in a shallow bowl.
Warm the oil and butter in a large skillet over medium heat.
Dip the bun strips in the egg mixture and cook for 2 to 3 minutes per side, until firm and golden.
Stir the lemon curd into the yogurt in a small bowl.
Serve the cooked bun strips with the yogurt mixture and chocolate eggs.