Breakfast for 4
Huevos Rancheros with salsa
$9.33for 425 minServes 4
Eggs cook in a spiced tomato and pepper sauce, then top warm tortillas with avocado, cheese, and cilantro.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Canned tomatoes$0.08/oz typical | 15 oz | $1.20Typical price |
 | Salsa$0.14/oz typical | 10 oz | $1.40Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
 | Avocados$1.29 each typical | 0.75 | $0.86Typical price |
 | Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.25 oz | $0.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
 | Tortillas$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $9.33 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianBudgetBreakfastsLunchesBack to school
$2.33 per serving$9.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 red pepper
- 15 oz crushed tomatoes
- 10 oz salsa dip
- 2 tsp ground cumin
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 pinch pepper
- 4 eggs
- 1 jalapeño
- 4 slices avocado
- 1 tbsp cotija
- 1 handful cilantro leaves
- 4 corn tortillas
Steps
- Heat the olive oil in a 12-inch skillet over medium heat.
- Cook the onion, garlic, and red pepper for 5 minutes, until softened.
- Stir in the crushed tomatoes, salsa, cumin, cayenne, salt, and pepper, then simmer for 5 minutes.
- Make four wells in the sauce, crack in the eggs, cover the skillet, and cook for 7 minutes until the eggs are firm.
- Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- Top the tortillas with the eggs, jalapeño, avocado, cotija, and cilantro.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian 30-minute breakfasts 515Vegetarian Mexican breakfasts 31Mexican 30-minute breakfasts 25Mexican breakfasts 54