Dinner for 5

Hungarian Goulash with beef chuck roast

Name: Hungarian Goulash with beef chuck roast
Total time: 175 min
Yield: 5 servings
Cuisine: Eastern European
Ingredients: 2 1/2 lb beef chuck; 3 tbsp lard traditional or neutral oil; 3 large yellow onions; 4 cloves garlic; 1 tsp caraway seeds (optional); 3 tbsp hungarian sweet paprika; 1/2 tsp hungarian hot paprika (optional); 3 cups low sodium beef broth; 3 cups water; 1 lb yukon gold potatoes; 2 tsp kosher salt (optional); freshly ground black pepper

$19.03for 4175 minServes 5

Beef chuck, onions, paprika, and potatoes simmer gently in broth until tender in this hearty Hungarian stew.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2.5 lb$6.99/lb typical	2.5 lb	$17.48Typical price
	Onions, 1.5 lb$1.29/lb typical	1.5 lb	$1.94Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
Total for the servings shown		$23.78

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

175 minstart to table
Involveddifficulty
5servings as written
$$$typical cost tier

Eastern European Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Typical price

$4.76 per serving$19.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb beef chuck
3 tbsp lard traditional or neutral oil
3 large yellow onions
4 cloves garlic
1 tsp caraway seeds (optional)
3 tbsp hungarian sweet paprika
1/2 tsp hungarian hot paprika (optional)
3 cups low sodium beef broth
3 cups water
1 lb yukon gold potatoes
2 tsp kosher salt (optional)
freshly ground black pepper

Steps

Heat the lard or oil in a 6-quart Dutch oven over medium heat.
Cook the chopped onions for 10 minutes until soft, then add the garlic and caraway seeds.
Remove the pot from the heat, stir in both paprikas, then add the beef, broth, water, salt, and pepper.
Cover and simmer over low heat for 2 hours, stirring occasionally.
Add the potatoes and simmer uncovered for 30 minutes, until tender and the beef is fully cooked.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.