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Appetizer for 4

Indian Roasted Corn

Corn roasts until tender, then gets rubbed with lime, salt, chili, cumin, and chaat masala.

$0.24per serving $
40 minstart to table
4servings

IndianVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksBack to schoolCold-weather comfortWinter

Ingredients

  • 4 or 5 ears of corn/butta
  • 1 lime
  • 1 tsp or more cayenne/red chili powder
  • 1 1/2 tsp or more salt
  • 1/4 tsp cumin powder

Steps

  1. Heat the oven to 450 F and place the corn on a baking sheet.
  2. Roast the corn for 25 minutes, turning it halfway through.
  3. Mix the salt, cayenne, cumin, and chaat masala in a small bowl.
  4. Rub the hot corn with lime halves and the spice mixture.
  5. Let the corn cool for 5 minutes before serving.

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