Side dishe for 4
Instant Pot Cabbage
Cabbage cooks under pressure with garlic, butter, thyme, and chicken stock until tender and richly seasoned.
$3.91for 4 servings
$0.98 per serving$3.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanLow-carbBudgetSide dishesInstant Pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Garlic$0.75 each typical | 0.75 | $0.60Typical price |
| Butter$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Total for the servings shown | $3.91 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cabbage
- 2 cups unsalted chicken stock
- 8 cloves garlic
- 2 1/2 tbsp unsalted butter
- 1 tsp fine salt
- 1/2 tsp dried thyme
Steps
- Cut the cabbage into wedges.
- Set a 6-quart Instant Pot to sauté and melt the butter.
- Cook the garlic in the butter for 1 minute.
- Add the cabbage, chicken stock, salt, and thyme.
- Cook at high pressure for 3 minutes.
- Quick-release the pressure after 5 minutes, then remove the lid.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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