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Dinner for 6

Instant Pot Chicken Cacciatore

Chicken, mushrooms, peppers, and tomatoes pressure-cook with garlic, wine, capers, and butter for a savory skillet-style dinner.

Typical price

$12.01for 4 servings

$3.00 per serving$12.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinFamilyDinnersInstant Pot

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1.25 lb$4.36Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Mushrooms$0.40/oz typical16 oz$6.40Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Broth or stock$0.07/oz typical4.25 oz$0.29Typical price
Canned tomatoes$0.08/oz typical28 oz$2.24Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical4 oz$1.80Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$18.02

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlour

Not included in the cost.

Ingredients

  • 2 tbsp simply nature organic extra virgin olive oil
  • flour and salt
  • 1 1/4 lb simply nature organic chicken breasts or chicken thighs
  • 1 onion
  • 3 cloves garlic
  • 16 oz mushrooms
  • 1 bell pepper
  • 1/2 cup dry white wine or simply nature organic chicken broth
  • 1 cans (28 oz) simply nature organic diced tomatoes
  • 2 tsp salt
  • 4 oz capers
  • 4 tbsp butter
  • parsley (optional)
  • capellini for serving (optional)

Steps

  1. Coat the chicken with flour and salt.
  2. Set the Instant Pot to sauté, heat the oil, and brown the chicken for 3 minutes per side.
  3. Cook the onion, garlic, mushrooms, and bell pepper for 5 minutes.
  4. Pour in the wine and scrape the pot, then add the tomatoes, salt, and capers.
  5. Return the chicken to the pot, seal the lid, and pressure-cook on high for 8 minutes.
  6. Let the pressure release naturally for 5 minutes, then release it carefully and stir in the butter.
  7. Check that the chicken reaches 165 F before serving.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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