Dessert for 4
Instant Pot Coconut Oatmeal
Steel-cut oats simmer under pressure with coconut milk, water, vanilla, and salt until creamy and tender.
Typical price
$2.66for 4 servings
$0.66 per serving$2.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Total for the servings shown | $2.66 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 cup regular steel cut oats
- 1 can (13 1/2 oz) coconut milk
- 1 tbsp coconut oil
- 1 1/4 cup cold water
- 1 tsp vanilla extract
- 1 pinch salt
- 1 banana
- optional: crunchy granola
- honey
Steps
- Add the oats, coconut milk, cold water, coconut oil, and salt to the Instant Pot.
- Lock the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Let the pressure release naturally for 15 minutes, then carefully release any remaining pressure.
- Stir in the vanilla extract and sliced banana until combined.
- Spoon the oatmeal into bowls and top with granola or honey if desired.
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