Dinner for 4
Instant Pot Lentil Soup with canned tomatoes
$4.39for 430 minServes 4
Lentils, tomatoes, carrots, and greens simmer under pressure with garlic and warm spices for a hearty vegan soup.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Canned chiles and chipotles in adobo, 0.5 oz$0.35/oz typical | 0.5 oz | $0.17Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.23Typical price | |
| Dried beans and lentils, 5.25 oz$0.11/oz typical | 5.25 oz | $0.58Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price | |
| Total for the servings shown | $4.39 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
IndianDairy-freeGluten-freeBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinterSummer
$1.10 per serving$4.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1/4 cup broth or water
- 1/2 onion chopped
- 4 cloves garlic
- 1/2 inch ginger
- 1 hot green chili (optional)
- 1/2 tsp ground cumin or ground coriander
- 1/2 tsp turmeric
- 3/4 tsp garam masala
- 1/2 tsp dried thyme (optional)
- 1/2 tsp black pepper
- 15 oz diced tomatoes
- 3/4 cup sliced carrots
- 3/4 cup lentils
- 2 1/2 cups veggie broth or water
- 3/4 tsp salt
- 2 cups spinach or chopped quick cooking greens
- cayenne and lemon/lime juice to taste (optional)
- pepper flakes for garnish (optional)
Steps
- Set the Instant Pot to sauté, add the broth, onion, garlic, ginger, chili, and spices, and cook for 5 minutes.
- Add the tomatoes, carrots, lentils, remaining broth, salt, and pepper, then seal the lid.
- Cook at high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
- Stir in the spinach and cook on sauté for 2 minutes until wilted.
- Taste and add cayenne or lemon juice if desired.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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