Side dishe for 8
Instant Pot Mashed Potatoes
Potatoes pressure-cook in water, then are mashed with butter, cream, seasoning, and parsley.
$0.63per serving $
18 minstart to table
8servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesInstant PotThanksgiving on a budget
Ingredients
- 3 lb potatoes
- 4 1/2 cups water
- salt and black pepper to taste (optional)
- 1/4 cup butter
- 1/2 cup heavy cream or half-half
- fresh parsley
Steps
- Cut the potatoes into 1-inch pieces and place them in a 6-quart Instant Pot with the water, salt, and pepper.
- Seal the lid and cook at high pressure for 8 minutes.
- Release the pressure naturally for 5 minutes, then carefully release the remaining pressure.
- Drain the potatoes, add the butter and cream, and mash until smooth for 4 minutes.
- Stir in the parsley and adjust the salt and pepper for 1 minute.
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