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Dinner for 8

Instant Pot Meatballs

$6.09for 440 minServes 8

Beef and bacon meatballs cook under pressure in a seasoned tomato sauce with cheese for a hearty meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical1 lb$5.49Typical price
Bacon$6.49 each typical0.25$1.51Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Eggs$0.30 each typical1$0.30Typical price
Sandwich bread$2.49 each typicala little$0.12Typical price
Milk$0.04/oz typical2.25 oz$0.09Typical price
Swiss, provolone, gouda$0.40/oz typical2.25 oz$0.90Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Tomato paste and sauce$0.10/oz typical11 oz$1.13Typical price
Canned tomatoes$0.08/oz typical5.25 oz$0.43Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Total for the servings shown$12.18

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

ItalianBudgetFamilyLunchesDinnersInstant PotBack to school

Typical price

$1.52 per serving$6.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb lean ground beef
  • 4 strips bacon
  • 1 small onion
  • 4 cloves garlic
  • 1 extra large egg
  • 1 tsp dried oregano
  • 1 tsp fennel seed
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup panko bread crumbs
  • 1/4 cup milk
  • 2 1/4 oz cheese
  • 2 cups unsalted chicken stock
  • 1 1/3 cup tomato sauce
  • 2/3 cup tomato paste
  • 1 tsp basil
  • 1 tsp dried oregano

Steps

  1. Chop the bacon, onion, and garlic, then mix them with the beef, egg, oregano, fennel, Worcestershire sauce, salt, pepper, panko, and milk.
  2. Shape the mixture into 16 meatballs.
  3. Add the stock, tomato sauce, tomato paste, basil, and oregano to the Instant Pot.
  4. Set the meatballs into the sauce in a single layer.
  5. Cook at high pressure for 8 minutes, then let the pressure release naturally for 10 minutes.
  6. Stir in the cheese and check that the meatballs reach 160 F before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.

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