Dinner for 4

Instant Pot Pork Chops

Name: Instant Pot Pork Chops
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 1 tbsp minced garlic; 1 tsp dried thyme; 1 tsp dried sage; 2 tsp sea salt flakes; 1 tsp black pepper; 1 tbsp butter; 1 lb white mushrooms; 1 large white onion peeled and cut into quarters; 1 cup chicken broth; 2 bay leaves; 1/3 cup water; 2 tbsp cornstarch; salt and pepper to taste (optional)

Seasoned pork chops cook with mushrooms and onions under pressure, then finish with a quick creamy broth sauce.

Typical price

$15.28for 4 servings

$3.82 per serving$15.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Low-carb High-protein Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork chops$2.99/lb typical	1.5 lb	$4.49Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Mushrooms$0.40/oz typical	16 oz	$6.40Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$15.28

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

4 pork chops
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried sage
2 tsp sea salt flakes
1 tsp black pepper
1 tbsp butter
1 lb white mushrooms
1 large white onion peeled and cut into quarters
1 cup chicken broth
2 bay leaves
1/3 cup water
2 tbsp cornstarch
salt and pepper to taste (optional)

Steps

Season the pork chops with garlic, thyme, sage, salt, and pepper.
Set a 6-quart pressure cooker to sauté, melt the butter, and cook the mushrooms and onion for 3 minutes.
Add the broth, bay leaves, and pork chops to the pot.
Cook at high pressure for 6 minutes, then release the pressure carefully.
Whisk the cornstarch with 1/3 cup water, stir it into the pot, and simmer on sauté for 2 minutes.
Check that the pork reaches 145 F, then remove the bay leaves and season the sauce with salt and pepper.

Swaps

Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices