Dinner for 4

Instant Pot Pork Chops with cream of mushroom

Name: Instant Pot Pork Chops with cream of mushroom
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops; black pepper (optional); 2 tbsp vegetable oil; 3 1/2 cloves garlic; 1/2 cup dry white wine; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 1/4 cups chicken broth; 1/2 cup cold water; 3 tbsp cornstarch

$8.27for 433 minServes 4

Bone-in pork chops cook under pressure, then finish with a creamy mushroom, garlic, wine, and broth sauce.

Instant Pot Pork Chops with cream of mushroom with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.26Typical price
	Cream of mushroom, 11 oz$0.10/oz typical	11 oz	$1.07Typical price
	Broth, 10 oz$0.07/oz typical	10 oz	$0.73Typical price
Total for the servings shown		$8.27

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spiritsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

33 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Budget Family Dinners Instant Pot

Typical price

$2.07 per serving$8.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 bone-in pork chops
black pepper (optional)
2 tbsp vegetable oil
3 1/2 cloves garlic
1/2 cup dry white wine
1 can (10 3/4 oz) condensed cream of mushroom soup
1 1/4 cups chicken broth
1/2 cup cold water
3 tbsp cornstarch

Steps

Season the pork chops with black pepper and heat the oil in the Instant Pot on sauté mode.
Brown the chops in batches for 3 minutes per side, then transfer them to a plate.
Cook the garlic for 1 minute, then stir in the wine, soup, and chicken broth while scraping the pot.
Return the chops to the pot, seal the lid, and cook on high pressure for 8 minutes.
Let the pressure release naturally for 5 minutes, then release the remaining pressure and check that the pork reaches 145 F.
Whisk the cold water and cornstarch together, stir the mixture into the sauce, and simmer on sauté mode for 2 minutes until thickened.

Main ingredient on sale this week? See what to make with pork chops on sale.