Dinner for 2

Instant Pot Salmon

Name: Instant Pot Salmon
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 salmon steaks or filets; 4 cloves garlic; 1 1/2 slice ginger; 1/4 cup japanese soy sauce or regular soy sauce; 1/4 cup mirin; 1/4 cup japanese cooking sake; 1/4 tsp sesame oil; 2 tbsp white sugar; toasted sesame seed; 1 stalk green onion; 2 1/2 tbsp cornstarch; 3 tbsp water

Salmon cooks under pressure with soy, mirin, sake, garlic, and ginger, then gets coated with a thick glossy sauce.

Typical price

$21.51for 4 servings

$5.38 per serving$21.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

25 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	0.75 lb	$7.49Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Fresh ginger$0.40/oz typical	1.5 oz	$0.60Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.35Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$10.76

Pantry staples you likely have

Soy sauceWine, beer and spiritsAsian sauces and pastesSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 salmon steaks or filets
4 cloves garlic
1 1/2 slice ginger
1/4 cup japanese soy sauce or regular soy sauce
1/4 cup mirin
1/4 cup japanese cooking sake
1/4 tsp sesame oil
2 tbsp white sugar
toasted sesame seed
1 stalk green onion
2 1/2 tbsp cornstarch
3 tbsp water

Steps

Whisk the soy sauce, mirin, sake, sesame oil, sugar, garlic, and ginger in the Instant Pot.
Place the salmon in the sauce, lock the lid, and cook at high pressure for 3 minutes.
Let the pressure release naturally for 5 minutes, then carefully release the remaining pressure.
Transfer the salmon to plates and stir the cornstarch with water in a small bowl.
Set the pot to sauté, whisk in the cornstarch mixture, and simmer for 2 to 3 minutes until thick.
Spoon the sauce over the salmon and top with sesame seeds and sliced green onion.