Dinner for 4

Miso Salmon Rice Bowl

Name: Miso Salmon Rice Bowl
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb salmon; 1 tsp ground ginger; 2 tbsp white miso paste; 1 tsp toasted sesame oil; 1 tbsp soy sauce; 2 tsp seasoned rice vinegar; 1 tbsp brown sugar; 2 tbsp grated peeled fresh ginger; 6 green onions (optional); 2 cups uncooked short grain rice; 1 clove garlic; 1 tbsp avocado oil; 2 persian cucumbers; 1 avocado; furikake (optional)

$15.65for 445 minServes 4

Miso-glazed salmon cooks alongside rice and fresh avocado cucumber toppings for a savory bowl.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets$9.99/lb typical	1 lb	$9.99Typical price
	Fresh ginger$0.40/oz typical	0.5 oz	$0.20Typical price
	Green onions$1.19 each typical	0.5	$0.51Typical price
	Rice$0.08/oz typical	13 oz	$1.04Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Cucumbers$0.89 each typical	2	$1.78Typical price
	Avocados$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$15.65

Pantry staples you likely have

Dried herbs, spices and seasoning blendsRelish, dressings, steak sauceAsian sauces and pastesSoy sauceVinegarSyrups, molasses, powdered sugarOlive and cooking oil

Not included in the cost.

Swaps

Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free Family Lunches Dinners Back to school

Typical price

$3.91 per serving$15.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb salmon
1 tsp ground ginger
2 tbsp white miso paste
1 tsp toasted sesame oil
1 tbsp soy sauce
2 tsp seasoned rice vinegar
1 tbsp brown sugar
2 tbsp grated peeled fresh ginger
6 green onions (optional)
2 cups uncooked short grain rice
1 clove garlic
1 tbsp avocado oil
2 persian cucumbers
1 avocado
furikake (optional)

Steps

Cook the rice with 3 cups water and the garlic in a medium saucepan until tender, about 20 minutes.
Heat the oven to 400 F and place the salmon on a foil-lined baking sheet.
Stir the miso, ground ginger, sesame oil, soy sauce, rice vinegar, brown sugar, and grated ginger in a small bowl.
Brush the miso mixture over the salmon and bake it for 12 to 15 minutes, until it reaches 145 F and flakes easily.
Slice the cucumbers, avocado, and green onions while the salmon cooks.
Divide the rice among four bowls and top with salmon, cucumbers, avocado, green onions, and furikake.

Main ingredient on sale this week? See what to make with salmon fillets on sale.