Dinner for 2
Miso Glazed Salmon
$22.00for 477 minServes 2
Salmon rests in a ginger-miso glaze, then bakes until tender, flaky, and cooked through.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Salmon fillets$9.99/lb typical | 1 lb | $9.99Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
 | Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $11.00 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsRelish, dressings, steak sauceAsian sauces and pastesSoy sauceVinegarSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- 77 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
JapaneseDairy-freeBudgetFamilyLunchesDinnersBack to school
$5.50 per serving$22.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp ground ginger
- 1 tbsp grated fresh ginger
- 2 tbsp white miso paste
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 2 tsp seasoned rice vinegar
- 1 tbsp brown sugar
- 1 lb salmon
- 2 green onions (optional)
- sesame seeds (optional)
Steps
- Whisk the ground ginger, fresh ginger, miso, sesame oil, soy sauce, rice vinegar, and brown sugar in a shallow dish.
- Coat the salmon with the glaze, cover it, and refrigerate for 60 minutes.
- Heat the oven to 400 F and place the salmon in a small baking dish.
- Bake the salmon for 12 to 15 minutes, until it flakes easily or reaches 145 F.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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