Dinner for 6

Instant Pot Tomato Soup

Name: Instant Pot Tomato Soup
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb field or roma tomatoes; 3 cups unsalted chicken stock; 3 cloves garlic; 1 onion; 1 carrot; 1/2 cup heavy cream; 2 tbsp olive oil; 1 tbsp unsalted butter; 2 tbsp fish sauce; 2 tbsp jasmine rice; 1 pinch dried basil; 1 pinch dried thyme; salt (optional); fresh basil

This creamy tomato soup cooks with garlic, vegetables, herbs, rice, and stock under pressure before blending smooth.

Typical price

$7.23for 4 servings

$1.81 per serving$7.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Budget Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	3 lb	$5.97Typical price
Broth or stock$0.07/oz typical	25 oz	$1.74Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	0.75 oz	$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$10.84

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 lb field or roma tomatoes
3 cups unsalted chicken stock
3 cloves garlic
1 onion
1 carrot
1/2 cup heavy cream
2 tbsp olive oil
1 tbsp unsalted butter
2 tbsp fish sauce
2 tbsp jasmine rice
1 pinch dried basil
1 pinch dried thyme
salt (optional)
fresh basil

Steps

Chop the tomatoes, garlic, onion, and carrot into small pieces.
Set a six-quart Instant Pot to sauté, heat the olive oil and butter, and cook the onion, carrot, and garlic for 5 minutes.
Add the tomatoes, chicken stock, rice, fish sauce, basil, thyme, and a pinch of salt, then stir well.
Seal the pot and cook on high pressure for 12 minutes, then let the pressure release naturally for 10 minutes.
Blend the soup until smooth, stir in the cream, and heat on sauté for 3 minutes without boiling.
Season with salt and pepper, then top with fresh basil.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices