Side dishe for 12
Irish Coleslaw
Green and red cabbage, vegetables, jicama, and raisins combine with a tangy yogurt mustard dressing.
$2.52for 4 servings
$0.63 per serving$2.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Carrots$1.09/lb typical | 0.4 lb | $0.46Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $7.56 | |
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchupVinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 head green or savoy cabbage
- 1/2 head red cabbage
- 1 1/2 cups shredded carrots
- 1 red bell pepper
- 1 sized jicama
- 1/4 cup raisins
- salt/pepper to taste (optional)
- 1 cup plain yogurt
- 1 tbsp mayonnaise
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- salt and pepper to taste (optional)
Steps
- Shred the green cabbage, red cabbage, carrots, bell pepper, and jicama.
- Whisk the yogurt, mayonnaise, mustard, vinegar, sugar, xanthan gum, salt, and pepper in a large bowl.
- Add the shredded vegetables and raisins to the dressing.
- Toss the slaw until evenly coated, then chill for 10 minutes.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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