Side dishe for 9

Irish Soda Bread

Name: Irish Soda Bread
Total time: 120 min
Yield: 9 servings
Cuisine: British and Irish
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp baking powder; 1 tbsp granulated sugar; 1/2 tsp salt; 3 tbsp sweet unsalted butter or 3 tablespoons margarine; 1/4 cup golden raisins or 1/4 cup raisins; 1/4 cup dried currant; 2 tsp caraway seeds (optional); 2 tsp fresh lemon juice or 2 teaspoons cider vinegar; 1 cup milk

This quick bread combines flour, milk, butter, dried fruit, and leavening before baking into a tender golden loaf.

Typical price

$1.25for 4 servings

$0.31 per serving$1.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

120 minstart to table
Involveddifficulty
9servings as written
$typical cost tier

British and Irish Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Dried fruit and raisins$0.45/oz typical	1.25 oz	$0.56Typical price
Berries$0.40/oz typical	1.25 oz	$0.50Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Milk$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$2.81

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 tbsp granulated sugar
1/2 tsp salt
3 tbsp sweet unsalted butter or 3 tablespoons margarine
1/4 cup golden raisins or 1/4 cup raisins
1/4 cup dried currant
2 tsp caraway seeds (optional)
2 tsp fresh lemon juice or 2 teaspoons cider vinegar
1 cup milk

Steps

Stir the lemon juice into the milk and let it stand for 10 minutes.
Heat the oven to 375 F and grease a 9-inch round baking pan with butter.
Whisk the flour, baking soda, baking powder, sugar, salt, raisins, currants, and caraway seeds in a bowl.
Cut in the remaining butter, stir in the milk mixture, and mix just until a soft dough forms.
Shape the dough into a round loaf, place it in the pan, and rest it for 10 minutes.
Bake for 45 minutes until golden and firm, then cool the bread for 45 minutes before slicing.

Swaps

Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices