Side dishe for 6

Israeli Couscous Salad

Name: Israeli Couscous Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1/3 cup red wine vinegar; 2 tbsp granulated sugar; salt and freshly ground black pepper; 1 tbsp olive oil; 2 1/2 cups water; 1/2 tsp salt; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tsp dijon mustard; 1/8 tsp red chili flakes (optional); 1 cup fresh mint leaves

$2.23for 445 minServes 6

Israeli couscous, peas, greens, herbs, feta, and walnuts combine with a tangy shallot dressing.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
Total for the servings shown		$3.34

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarSalt and pepperOlive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Side dishes Lunches Summer

Typical price

$0.56 per serving$2.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup red wine vinegar
2 tbsp granulated sugar
salt and freshly ground black pepper
1 tbsp olive oil
2 1/2 cups water
1/2 tsp salt
3 tbsp olive oil
3 tbsp lemon juice
1 tsp dijon mustard
1/8 tsp red chili flakes (optional)
1 cup fresh mint leaves

Steps

Whisk the vinegar, sugar, salt, and pepper in a bowl, then stir in the shallots.
Cook the couscous with 2 1/2 cups water, 1/2 teaspoon salt, and 1 tablespoon oil in a saucepan for 10 minutes.
Drain the couscous if needed and let it cool for 10 minutes.
Whisk the remaining oil, lemon juice, mustard, and chili flakes into the shallot dressing.
Stir the peas into the warm couscous and let them thaw for 5 minutes.
Toss the couscous with arugula, mint, feta, walnuts, and dressing.