Appetizer for 12
Italian Bread Wedges
Yeasted dough rises briefly, then bakes with Italian dressing, herbs, garlic, and melted cheeses.
Typical price
$0.56for 4 servings
$0.14 per serving$0.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
ItalianVegetarianBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $1.68 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilFlourRelish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2 tbsp canola oil
- 1 tsp salt
- 1 1/4 to 3 cups all-purpose flour
- 1/3 cup fat-free italian salad dressing
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 dash pepper
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated parmesan cheese
Steps
- Stir the yeast and sugar into the warm water and let it stand for 5 minutes.
- Mix in the oil, salt, and enough flour to make a soft dough, then knead it for 3 minutes.
- Press the dough into a greased 9-by-13-inch baking pan and let it rise for 10 minutes.
- Mix the dressing, garlic powder, oregano, thyme, and pepper, then spread it over the dough.
- Sprinkle the mozzarella and parmesan over the top and bake at 425 F for 15 minutes.
- Cool the bread for 5 minutes, then cut it into wedges.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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