Dinner for 2
Italian Brown Rice Salad
$5.65for 415 minServes 2
Cooked brown rice combines with vegetables, olives, capers, lemon juice, and olive oil for a cool no-cook salad.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Wild, basmati, jasmine, arborio rice$0.15/oz typical | 6.5 oz | $0.97Typical price |
 | Frozen vegetables$0.10/oz typical | 8 oz | $0.80Typical price |
 | Pickles and olives$0.18/oz typical | 1.25 oz | $0.22Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 0.75 oz | $0.28Typical price |
 | Bell peppers$2.49/lb typical | a little | $0.19Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $2.82 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
ItalianDairy-freeGluten-freeBudgetFamilySide dishesLunchesDinnersNo-cookBack to schoolSummer
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup cooked and cooled brown rice
- 8 oz frozen classic mixed vegetables
- 1/4 cup good quality sliced black olives
- 2 tbsp drained capers
- 1/4 cup chopped red bell pepper
- juice of 1/2 lemon
- 1/2 tbsp olive oil
Steps
- Place the frozen vegetables in a bowl of cool water for 10 minutes, then drain them well.
- Combine the rice, vegetables, olives, capers, and red bell pepper in a large bowl.
- Whisk the lemon juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the rice mixture and toss until evenly coated.
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