Dinner for 4
Italian Chicken
$16.12for 435 minServes 4
Chicken breasts bake with balsamic dressing, peppers, zucchini, tomatoes, and Parmesan until tender and fully cooked.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
 | Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Total for the servings shown | $16.12 | ||
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ItalianLow-carbHigh-proteinFamilyDinners
Typical price
$4.03 per serving$16.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless chicken breasts
- 1 cup balsamic vinaigrette
- salt (optional)
- pepper (optional)
- 2 red bell pepper
- 1 zucchini
- 1 pint grape tomatoes
- 1 cup parmesan cheese
Steps
- Heat the oven to 425 F.
- Slice the bell peppers and zucchini, then halve the grape tomatoes.
- Coat the chicken and vegetables with the balsamic vinaigrette, salt, and pepper on a 13-by-9-inch baking pan.
- Bake for 22 to 26 minutes, until the chicken reaches 165 F and the vegetables are tender.
- Sprinkle the Parmesan over the hot chicken and vegetables.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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