What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk, 13 oz$0.14/oz typical | 13 oz | $1.88Typical price |
 | Cornmeal, 5 oz$0.08/oz typical | 5 oz | $0.40Typical price |
 | Evaporated, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Total for the servings shown | $3.08 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
CaribbeanVegetarianGluten-freeBudgetBreakfastsWinter
Typical price
$0.77 per serving$3.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups water
- 380 g coconut milk
- 1 cup fine yellow cornmeal
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 cup sweetened condensed milk
Steps
- Whisk the cornmeal with 1 cup of the water in a bowl until no dry lumps remain.
- Bring the remaining water to a boil in a large saucepan over medium-high heat.
- Slowly whisk in the cornmeal mixture and cook for 8 minutes, stirring constantly.
- Stir in the coconut milk, vanilla, cinnamon, nutmeg, and allspice.
- Simmer over low heat for 20 minutes, stirring often, until thick and creamy.
- Stir in the condensed milk and cook for 2 minutes before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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