Side dishe for 4

Jicama Fries

Name: Jicama Fries
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 lb jicama; 2 tbsp avocado oil; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp freshly ground black pepper; 2 tsp nutritional yeast (optional)

$9.32for 435 minServes 4

Jicama sticks are coated with oil and smoky spices, then roasted until browned outside and tender inside.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, artichokes, celery root$2.49 each typical	3.5	$8.71Typical price
Total for the servings shown		$9.32

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Side dishes

Typical price

$2.33 per serving$9.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb jicama
2 tbsp avocado oil
1 tsp kosher salt
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp freshly ground black pepper
2 tsp nutritional yeast (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with parchment.
Peel the jicama and cut it into fry-size sticks.
Toss the sticks with avocado oil, salt, garlic powder, smoked paprika, pepper, and nutritional yeast.
Spread the jicama in one layer on the baking sheet.
Roast for 25 to 30 minutes, turning halfway, until browned and tender.