Dinner for 4
Kale Tortellini Tomato Soup
$7.35for 422 minServes 4
Cheese tortellini and kale simmer with tomatoes, broth, garlic, and spices for a quick, filling soup.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Canned tomatoes$0.08/oz typical | 10 oz | $0.80Typical price |
| Broth or stock$0.07/oz typical | 42 oz | $2.91Typical price |
 | Pasta$0.10/oz typical | 7 oz | $0.70Typical price |
| Kale$2.49 each typical | 0.75 | $1.87Typical price |
 | Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Total for the servings shown | $7.35 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 22 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetFamilySide dishesLunchesDinnersCold-weather comfortWinterSummer
Typical price
$1.84 per serving$7.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 cup onion
- 1 tbsp garlic
- 1 tsp italian seasonings
- 1 tsp paprika
- 1/4 tsp crushed red pepper flakes
- 1/4 cup tomato paste
- 5 cups chicken or vegetable broth
- 1 cup can crushed tomatoes
- 2 cups packaged refrigerated three cheese tortellini
- salt and freshly ground black pepper (optional)
- 3 cups kale
- grated parmesan cheese
Steps
- Heat the olive oil in a large pot over medium heat, then cook the onion and garlic for 5 minutes.
- Stir in the Italian seasoning, paprika, red pepper, and tomato paste, and cook for 2 minutes.
- Add the broth and crushed tomatoes, bring to a boil, and simmer for 8 minutes.
- Add the tortellini and cook for 5 minutes, until tender.
- Stir in the kale and cook for 2 minutes, then season with salt and pepper and top with Parmesan.
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