What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 47 oz | $1.87Typical price |
| Heavy cream$0.22/oz typical | 15 oz | $3.20Typical price |
 | Wild, basmati, jasmine, arborio rice$0.15/oz typical | 4.25 oz | $0.65Typical price |
 | Dried fruit and raisins$0.45/oz typical | 1 oz | $0.45Typical price |
| Total for the servings shown | $12.31 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 70 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
IndianVegetarianGluten-freeBudgetDesserts
Typical price
$2.46 per serving$9.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 1/2 cups whole milk
- 1 3/4 cups half-and-half
- 2/3 cup basmati rice
- 1/2 tsp ghee
- 1 handful golden raisin
- 3 1/2 indian bay leaves
- 1 cup sugar
- 3/4 cup jaggery
Steps
- Rinse the rice with water and drain it well.
- Melt the ghee in a 4-quart saucepan over medium heat and toast the rice for 2 minutes.
- Add the milk, half-and-half, and bay leaves, then bring the mixture to a gentle simmer.
- Cook uncovered for 45 minutes, stirring often, until the rice is soft and the pudding thickens.
- Stir in the sugar and raisins and simmer for 8 minutes.
- Remove the pan from the heat, stir in the jaggery, and let the pudding stand for 5 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
