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Dinner for 3

Korean BBQ Steak Bowls

$19.10for 430 minServes 3

Grilled steak and peppers pair with spinach and a sweet, spicy sesame marinade for a quick Korean-inspired meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Garlic$0.75 each typical0.5$0.38Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical1 lb$8.99Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Spinach$0.35/oz typical2 oz$0.70Typical price
Total for the servings shown$14.33

Pantry staples you likely have

Soy sauceWine, beer and spiritsAsian sauces and pastesSyrups, molasses, powdered sugar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 3servings as written
  • $$$typical cost tier

KoreanDairy-freeHigh-proteinDinnersGrillSummer grillingSummer

Typical price

$4.78 per serving$19.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup low sodium soy sauce
  • 1/4 cup mirin
  • 1 tbsp fresh minced or crushed ginger
  • 1 tbsp toasted sesame oil
  • 2 1/2 tbsp brown sugar
  • 1 1/2 tbsp sambal oelek
  • 5 cloves garlic
  • 1 lb top sirloin steak
  • 2 bell peppers
  • 2 handfuls of spinach
  • wonton strips (optional)

Steps

  1. Whisk the soy sauce, mirin, ginger, sesame oil, brown sugar, sambal, and garlic in a shallow dish.
  2. Coat the steak in the marinade and refrigerate for ten minutes.
  3. Heat a grill to medium-high, about 400 F, and grill the steak for four to six minutes per side until it reaches 145 F.
  4. Grill the peppers for five to seven minutes, turning once, until tender.
  5. Rest the steak for five minutes, then slice it thinly across the grain.
  6. Divide the spinach among bowls and top with sliced steak, peppers, and optional wonton strips.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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