Side dishe for 2
Korean Rolled Omelet
Eggs with scallions and carrots cook in a skillet, then roll into a tender Korean-style omelet.
$2.48for 4 servings
$0.62 per serving$2.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
KoreanVegetarianDairy-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Total for the servings shown | $1.24 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 3 large eggs
- 1 or 1.5 tablespoons finely chopped scallion
- 1 or 1.5 tablespoons finely chopped carrot
- salt to taste (optional)
- 1 pinch black pepper
- vegetable oil for frying (optional)
Steps
- Whisk the eggs, scallion, carrot, salt, and pepper in a bowl.
- Heat a lightly oiled 8-inch nonstick skillet over medium-low heat.
- Pour in the eggs and cook for 3 to 4 minutes, until mostly set and firm.
- Roll the omelet from one side to the other, cook for 1 minute, then slice.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Low-carb 30-minute side dishes 339Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37