Dinner for 4

Korean Spicy Chicken Stew

Name: Korean Spicy Chicken Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 3/4 lb bone-in chicken parts; 10 oz potatoes; 1 size carrot; 1/2 large onion; 7 1/2 cloves plump garlic; 2 1/2 thinly sliced ginger pieces; 2 scallions; 1 red chili pepper - optional; 2 1/2 tbsp gochugaru (optional); 2 tbsp sugar; 4 tbsp soy sauce; 2 tbsp rice wine; 2 tbsp gochujang; 1 pinch pepper; 1 tbsp sesame oil; 1 tsp sesame seeds

$14.47for 440 minServes 4

Bone-in chicken simmers with potatoes, vegetables, garlic, and a spicy gochujang sauce until tender.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, boneless$3.49/lb typical	2.75 lb	$9.60Typical price
	Potatoes$0.99/lb typical	0.65 lb	$0.62Typical price
	Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
	Onions$1.29/lb typical	0.25 lb	$0.32Typical price
	Garlic$0.75 each typical	0.75	$0.56Typical price
	Fresh ginger$0.40/oz typical	2.5 oz	$1.00Typical price
	Green onions$1.19 each typical	0.25	$0.34Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$14.47

Pantry staples you likely have

Salt and pepperAsian sauces and pastesSugar and brown sugarSoy sauce

Not included in the cost.

Swaps

Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Typical price

$3.62 per serving$14.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 3/4 lb bone-in chicken parts
10 oz potatoes
1 size carrot
1/2 large onion
7 1/2 cloves plump garlic
2 1/2 thinly sliced ginger pieces
2 scallions
1 red chili pepper - optional
2 1/2 tbsp gochugaru (optional)
2 tbsp sugar
4 tbsp soy sauce
2 tbsp rice wine
2 tbsp gochujang
1 pinch pepper
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Cut the potatoes, carrot, onion, garlic, ginger, and scallions into bite-size pieces.
Stir the gochugaru, sugar, soy sauce, rice wine, gochujang, pepper, and sesame oil together in a large pot.
Add the chicken, vegetables, garlic, ginger, and chili pepper, then pour in enough water to partly cover them.
Bring the pot to a boil over medium-high heat, then cover and simmer for 30 minutes.
Uncover the pot and simmer for 10 minutes, until the chicken reaches 165 F and the potatoes are tender.
Stir in the scallions and sesame seeds.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.