Appetizer for 2

Korean Steamed Eggs

Name: Korean Steamed Eggs
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 1/2 large eggs; 1 cup anchovy broth (optional); 1 1/2 tsp salted shrimp or 3/4 teaspoon salt; 2 tbsp chopped scallion; 1 tsp sesame oil (optional); 1/2 tsp sesame seeds - optional

Eggs steam gently with anchovy broth, scallions, and sesame oil until softly set and firm throughout.

Typical price

$5.49for 4 servings

$1.37 per serving$5.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Korean Dairy-free Low-carb Budget Appetizers Side dishes Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	4.5	$1.35Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	0.15 lb	$1.09Typical price
Shrimp$7.99/lb typical	a little	$0.08Typical price
Green onions$1.19 each typical	a little	$0.15Typical price
Nuts and seeds$0.70/oz typical	a little	$0.02Typical price
Total for the servings shown		$2.75

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

Ingredients

4 1/2 large eggs
1 cup anchovy broth (optional)
1 1/2 tsp salted shrimp or 3/4 teaspoon salt
2 tbsp chopped scallion
1 tsp sesame oil (optional)
1/2 tsp sesame seeds - optional

Steps

Whisk the eggs, anchovy broth, and salted shrimp or salt in a bowl.
Pour the egg mixture into a small covered saucepan.
Cook over medium-low heat for 3 minutes, stirring gently until the edges begin to set.
Cover the pan, reduce the heat to low, and steam for 8 to 10 minutes until the eggs are firm.
Top with scallions, sesame oil, and sesame seeds.