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Appetizer for 4

Olive Tapenade

Olives, anchovies, garlic, capers, lemon, and olive oil are finely chopped into a savory spread.

$1.52per serving $
10 minstart to table
4servings

FrenchDairy-freeGluten-freeLow-carbBudgetAppetizersSnacks

Ingredients

  • 1 cup olives
  • 2 anchovy fillets
  • 3 cloves garlic
  • 2 tbsp capers
  • 1/2 lemon
  • 1 tbsp olive oil

Steps

  1. Pit the olives if needed and peel the garlic.
  2. Finely chop the olives, anchovies, garlic, and capers together.
  3. Stir in the lemon juice and olive oil until combined.
  4. Let the tapenade stand for 5 minutes before serving.

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