Breakfast for 1

Korean Street Toast

Name: Korean Street Toast
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 slices bread; 3 oz green cabbage; 1/2 small carrot; 1/4 small onion; 2 stalks garlic chives; salt and pepper to taste (optional); 2 tbsp butter (optional); sugar to taste (optional); ketchup to taste (optional)

$9.56for 415 minServes 1

Cabbage, carrot, onion, chives, and egg cook into a skillet patty layered between toasted bread.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread$2.49 each typical	a little	$0.30Typical price
	Cabbage$0.79/lb typical	0.2 lb	$0.15Typical price
	Carrots$1.09/lb typical	a little	$0.06Typical price
	Onions$1.29/lb typical	a little	$0.10Typical price
	Garlic$0.75 each typical	2	$1.50Typical price
	Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$2.39

Pantry staples you likely have

Salt and pepperSugar and brown sugarMustard, mayo, ketchup

Not included in the cost.

Swaps

Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

15 minstart to table
Easydifficulty
1servings as written
$$typical cost tier

Korean Vegetarian Budget Breakfasts

Typical price

$2.39 per serving$9.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 slices bread
3 oz green cabbage
1/2 small carrot
1/4 small onion
2 stalks garlic chives
salt and pepper to taste (optional)
2 tbsp butter (optional)
sugar to taste (optional)
ketchup to taste (optional)

Steps

Thinly slice the cabbage, carrot, onion, and garlic chives.
Whisk the egg with the vegetables, salt, and pepper in a bowl.
Melt the butter in a skillet over medium heat, add the mixture, and cook for 3 minutes per side.
Toast the bread in the same skillet for 1 to 2 minutes per side.
Place the vegetable egg patty between the bread, then add ketchup and sugar if using.