Breakfast for 9
Porridge Bread
Cold porridge joins flour, yeast, sugar, and salt to make a soft loaf that rises once before baking.
$1.05for 4 servings
$0.26 per serving$1.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 70 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
British and IrishVegetarianVeganDairy-freeBudgetBreakfastsWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 7 oz | $0.71Typical price |
| Sandwich bread$2.49 each typical | 0.5 | $1.10Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1 oz | $0.45Typical price |
| Total for the servings shown | $2.37 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 200 g cold leftover porridge
- 500 g strong white bread flour plus extra for dusting (optional)
- 1/2 tbsp caster sugar
- 1 tsp flaked sea salt
- 7 g dried yeast
- small handful of oats to sprinkle
Steps
- Mix the porridge, flour, sugar, salt, yeast, and enough water to form a soft dough.
- Knead the dough on a lightly floured surface for 8 minutes, until smooth.
- Place the dough in a bowl, cover it, and let it rise in a warm place for 30 minutes.
- Shape the dough into a loaf and place it on a floured baking sheet, then sprinkle with oats.
- Heat the oven to 425 F while the loaf rests for 10 minutes.
- Bake for 20 minutes, then reduce the oven to 375 F and bake for 10 more minutes, until browned and firm.
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Vegetarian British and Irish breakfasts 30Dairy-free breakfasts 353Vegan breakfasts 86British and Irish breakfasts 39