Dinner for 8

Lamb Stew

Name: Lamb Stew
Total time: 150 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 4 slices raw bacon; 2 lb lamb shoulder or boneless lamb leg; salt and freshly ground black pepper to taste (optional); 3 cups white onions; 4 cloves garlic; 1 cans (12 oz) guinness beer; 1/4 cup tomato paste; 2 1/2 cups carrots; 1 1/2 cups stalks celery; 4 sprigs fresh thyme; 1 tsp white sugar; 2 1/2 cups chicken stock (optional); freshly chopped parsley (optional)

Lamb, bacon, onions, vegetables, and Guinness simmer slowly with tomato paste and thyme until tender.

Typical price

$14.89for 4 servings

$3.72 per serving$14.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

150 minstart to table
Involveddifficulty
8servings as written
$$$typical cost tier

British and Irish Dairy-free Family Dinners Cold-weather comfort Winter Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bacon$6.49 each typical	0.25	$1.30Typical price
Lamb$9.99/lb typical	2 lb	$19.98Typical price
Onions$1.29/lb typical	0.95 lb	$1.21Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Canned tomatoes$0.08/oz typical	2 oz	$0.16Typical price
Carrots$1.09/lb typical	0.7 lb	$0.77Typical price
Celery$2.29 each typical	0.5	$0.86Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.32Typical price
Broth or stock$0.07/oz typical	10 oz	$0.73Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$29.77

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsSugar and brown sugar

Not included in the cost.

Ingredients

4 slices raw bacon
2 lb lamb shoulder or boneless lamb leg
salt and freshly ground black pepper to taste (optional)
3 cups white onions
4 cloves garlic
1 cans (12 oz) guinness beer
1/4 cup tomato paste
2 1/2 cups carrots
1 1/2 cups stalks celery
4 sprigs fresh thyme
1 tsp white sugar
2 1/2 cups chicken stock (optional)
freshly chopped parsley (optional)

Steps

Cut the lamb into 2-inch pieces and season it with salt and pepper.
Cook the bacon in a 5-quart Dutch oven over medium heat for 8 minutes, then remove it.
Brown the lamb in the bacon fat for 10 minutes, working in batches if needed.
Cook the onions and garlic in the pot for 7 minutes, then stir in the tomato paste.
Add the Guinness, chicken stock, carrots, celery, thyme, sugar, and bacon, then bring the stew to a simmer.
Cover and simmer over low heat for 105 minutes, until the lamb is tender, then stir in the parsley.