Dinner for 4
Lamb Chops with Rosemary Gravy
$18.79for 425 minServes 4
Lamb chops cook with garlic and rosemary, then pair with a quick beef-stock gravy thickened with flour.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lamb$9.99/lb typical | 1.65 lb | $16.51Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.33Typical price |
 | Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Total for the servings shown | $18.79 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperFlour
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
British and IrishDairy-freeHigh-proteinFamilyDinnersThanksgiving on a budgetSpring
$4.70 per serving$18.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 750 g / 1.5lb lamb chops
- 1/4 cup extra virgin olive oil
- 3 cloves garlic
- 1 tbsp rosemary leaves
- 1 tsp each salt and pepper
- 2 cups beef stock
- 3 tbsp flour
- 1 tbsp rosemary leaves
- 2 sprigs rosemary (optional)
Steps
- Rub the lamb chops with olive oil, minced garlic, rosemary, salt, and pepper.
- Heat a large skillet over medium-high heat and cook the chops for four minutes per side.
- Check that the thickest chops reach 145 F, then transfer them to a plate to rest.
- Whisk the flour into the skillet drippings and cook for one minute.
- Slowly whisk in the beef stock and remaining rosemary, then simmer for five minutes until thickened.
- Season the gravy with salt and pepper, then spoon it over the rested lamb chops.
Main ingredient on sale this week? See what to make with lamb on sale.
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