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Dinner for 3

Red Wine Venison Roast

Venison roast braises with red wine, garlic, thyme, onion, celery, carrots, and stock until tender.

Typical price

$22.31for 4 servings

$5.58 per serving$22.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeLow-carbHigh-proteinDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.15Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Lamb$9.99/lb typical1 lb$9.99Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Celery$2.29 each typical0.5$0.86Typical price
Carrots$1.09/lb typical0.8 lb$0.85Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Total for the servings shown$16.73

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/2 cup red wine
  • 2 cloves garlic
  • 1 tbsp thyme
  • 2 tsp olive oil
  • 1 lb venison roast
  • 1 onion
  • 4 stalks celery
  • 5 carrots
  • 1 cup beef stock

Steps

  1. Heat the oven to 325 F.
  2. Heat the olive oil in a large ovenproof Dutch oven over medium-high heat.
  3. Sear the venison roast on all sides, about 8 minutes total.
  4. Add the onion, celery, carrots, garlic, and thyme, then cook for 5 minutes.
  5. Pour in the red wine and beef stock, then bring the liquid to a simmer.
  6. Cover the Dutch oven and braise the roast at 325 F for 2 hours.
  7. Rest the roast for 15 minutes, then check that it reaches 145 F before slicing.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with lamb on sale.

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