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Home / Recipes / American

Dessert for 24

Leftover Candy Oat Cookies

$2.20for 413 minServes 24

These chewy oat cookies mix brown sugar, oats, and leftover chocolate pieces before baking until lightly browned.

Leftover Candy Oat Cookies

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Oats, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Chocolate chips and baking chocolate, 12 oz$0.45/oz typical12 oz$5.40Typical price
Total for the servings shown$13.22

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 13 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.55 per serving$2.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup butter
  • 1 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cup white flour
  • 1 tsp baking soda
  • 2 1/2 cups large flake oats
  • 2 cups smarties m & m's or chopped up chocolate bars

Steps

  1. Heat the oven to 350 F and line two baking sheets.
  2. Beat the butter, brown sugar, and white sugar until smooth.
  3. Beat in the eggs and vanilla.
  4. Stir in the flour, baking soda, and oats until combined.
  5. Fold in the candy or chopped chocolate.
  6. Drop 24 portions onto the sheets and bake for 9 minutes.

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