Dessert for 4
Leftover Rice Pudding
$2.02for 425 minServes 4
Cooked rice simmers with milk, sugar, cinnamon, and vanilla until creamy, then cools slightly before serving.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Rice$0.08/oz typical | 13 oz | $1.04Typical price |
 | Milk$0.04/oz typical | 17 oz | $0.68Typical price |
 | Dried fruit and raisins$0.45/oz typical | 0.25 oz | $0.11Typical price |
| Total for the servings shown | $2.02 | ||
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.50 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups cooked leftover rice
- 2 cups milk
- 5 tbsp granulated sugar
- 1/2 tsp ground cinnamon (optional)
- 3/4 tsp vanilla extract
- raisins (optional)
Steps
- Combine the rice, milk, sugar, and optional cinnamon in a medium saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring often, and cook for 15 minutes.
- Stir in the vanilla and optional raisins, then cook for 2 more minutes.
- Remove the pudding from the heat and let it stand for 5 minutes before serving.
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