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Dessert for 12

Lemon Blueberry Almond Muffins

$1.67for 430 minServes 12

These almond flour muffins fold blueberries into lemony yogurt batter and bake until golden with firm centers.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Eggs$0.30 each typical3$0.90Typical price
Lemons and limes$0.60 each typical1$0.67Typical price
Berries$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$5.02

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolSummer

Typical price

$0.42 per serving$1.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup plain greek yogurt
  • 3 eggs
  • 1 lemon
  • 2 tsp lemon zest
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 3 cups almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup blueberries

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
  2. Whisk the yogurt, eggs, lemon zest, lemon juice, sugar, and vanilla in a large bowl.
  3. Stir in the almond flour, baking powder, baking soda, and salt until just combined.
  4. Fold in the blueberries and divide the batter among the muffin cups.
  5. Bake for 18 to 20 minutes, until golden and firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.

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