What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broth, 14 oz$0.07/oz typical | 14 oz | $0.97Typical price |
 | Lemons and limes, 1.25$0.60 each typical | 1.25 | $0.77Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Green beans, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price |
| Total for the servings shown | $6.85 | ||
Swaps
- Swap green beans for broccoliabout $0.50/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetSide dishes
Typical price
$1.14 per serving$4.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 2/3 cups chicken stock
- 2 tbsp lemon juice
- 2 tsp lemons
- 1 tsp fresh ginger
- 1/2 tsp mixed peppercorn
- 1/4 tsp cardamom
- coarse salt
- 2 lb fresh green beans
- 1/2 lemon
Steps
- Combine the chicken stock, lemon juice, lemon pieces, ginger, peppercorns, cardamom, and salt in a 12-inch skillet.
- Bring the mixture to a simmer over medium heat for 8 minutes.
- Add the green beans, cover the skillet, and simmer for 15 minutes.
- Uncover the skillet and cook for 7 minutes, until the beans are tender and the liquid becomes a glaze.
- Remove the lemon pieces and peppercorns before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
