Dessert for 18
Lemon Cookie Truffles
Crumbled sugar cookies and lemon marshmallow creme form truffles dipped in melted white chocolate.
Typical price
$2.14for 4 servings
$0.53 per serving$2.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 16 oz | $3.52Typical price |
| Marshmallows and candy$0.25/oz typical | 2.75 oz | $0.68Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $9.61 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 4 cups crumbled sugar cookies
- 1 1/2 cups marshmallow creme
- 1/2 tsp mccormick® pure lemon extract
- 12 oz white chocolate
Steps
- Mix the cookie crumbs, marshmallow creme, and lemon extract in a bowl until a thick dough forms.
- Roll the mixture into 18 small balls and place them on a lined tray.
- Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Dip each truffle in the melted chocolate and return it to the tray.
- Let the truffles set for 10 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541