Appetizer for 6
Lemon Ricotta Pea Flatbread
Garlicky pea puree, lemon ricotta, greens, and parmesan top naan before a short bake until warm and lightly crisp.
$4.12for 4 servings
$1.03 per serving$4.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 18 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Tortillas$0.30 each typical | 2.5 | $0.75Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Fresh tomatoes$1.99/lb typical | 0.1 lb | $0.20Typical price |
| Total for the servings shown | $6.18 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperVinegar
Not included in the cost.
Ingredients
- 2 cups peas
- 1/3 cup olive oil (optional)
- 1 clove garlic
- 2 tsp fresh lemon juice
- 1/2 tsp sea salt
- black pepper (optional)
- 1 cup ricotta [not fat-free]
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp fresh parsley
- 1/2 tsp fresh lemon juice
- lemon zest (optional)
- 1 pinch salt
- 2 1/2 all-natural garlic naan flatbreads
- 1 heaping cup fresh baby arugula
- sweet balsamic glaze (optional)
- diced/sliced tomatoes for topping (optional)
Steps
- Cook the peas in a small saucepan with water for 3 minutes, then drain.
- Blend the peas, garlic, 2 teaspoons lemon juice, olive oil, salt, and pepper until mostly smooth.
- Stir the ricotta, parmesan, parsley, remaining lemon juice, lemon zest, and a pinch of salt in a bowl.
- Heat the oven to 425 F and place the naan on a baking sheet.
- Spread the pea puree and ricotta mixture over the naan, then bake for 6 minutes.
- Top with arugula and cut the flatbreads into pieces.
Swaps
- Tortillas for Pita or naanabout $0.25/each more at typical prices
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