Dessert for 8
Lime Cheesecake Pie
$3.39for 45 minServes 8
Cream cheese and lime juice make a tangy no-bake filling for a graham cracker crust topped with whipped topping.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Evaporated, 14 oz$0.14/oz typical | 14 oz | $1.96Typical price |
 | Crackers, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price |
 | Ice cream and whipped topping, 8 oz$0.12/oz typical | 8 oz | $0.96Typical price |
 | Lemons and limes, 2$0.60 each typical | 2 | $1.22Typical price |
| Total for the servings shown | $6.78 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.85 per serving$3.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (8 oz) cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup lime juice
- 3/4 tsp vanilla extract
- 1 graham cracker crust
- 1 carton frozen whipped topping
- grated lime zest (optional)
Steps
- Beat the cream cheese until smooth in a bowl.
- Mix in sweetened condensed milk, lime juice, and vanilla until thick and creamy.
- Spread the filling into the graham cracker crust and cover it with frozen whipped topping.
- Sprinkle with lime zest if using, then chill until firm.
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