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Dessert for 4

Macaroni Salad (4 servings)

$4.01for 435 minServes 4

Elbow macaroni, vegetables, eggs, and a creamy mustard dressing chill together for a cool, tangy salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Celery, a little$2.29 each typicala little$0.29Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$4.01

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDessertsSummer

Typical price

$1.00 per serving$4.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz elbow macaroni noodles
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup green onions
  • 2 hard boiled eggs (optional)
  • 1 cup mayonnaise
  • 1 tbsp yellow mustard
  • 2 tbsp white or red wine vinegar
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • paprika

Steps

  1. Boil the macaroni in a large pot of salted water for 8 minutes until tender, then drain and cool with water.
  2. Stir the mayonnaise, mustard, vinegar, salt, pepper, and paprika in a large bowl.
  3. Add the macaroni, celery, red pepper, green onions, and chopped eggs to the bowl.
  4. Fold the ingredients together until evenly coated.
  5. Chill the salad for 20 minutes before serving.

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