Dinner for 8
Mango Black Bean Quinoa Bowls
$5.81for 440 minServes 8
Quinoa bowls combine spiced chicken, black beans, mango, peppers, onion, cilantro, and lime oil.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price | |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price | |
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price | |
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price | |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price | |
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price | |
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price | |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Total for the servings shown | $11.62 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
MexicanDairy-freeHigh-proteinBudgetFamilyDinners
$1.45 per serving$5.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 cup uncooked quinoa
- 2 cups chicken broth
- 2 tsp ground cumin
- 1/2 lb chicken
- 1 tsp chili powder
- 1 ripe mango
- 1 red bell pepper
- 1 jalapeno
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 cans (15 oz) black beans
- 3 tbsp lime juice
- 2 tbsp olive oil
Steps
- Rinse the quinoa, combine it with the chicken broth in a 2-quart saucepan, and simmer covered for 15 minutes.
- Season the chicken with cumin, chili powder, salt, and pepper.
- Cook the chicken in an oiled 12-inch skillet over medium heat for 10 to 12 minutes, until it reaches 165°F.
- Dice the mango, bell pepper, jalapeño, and red onion, then chop the cilantro.
- Warm the drained black beans in a small saucepan over medium heat for 5 minutes.
- Fluff the quinoa, slice the chicken, and divide them with the beans and chopped produce, then drizzle with lime juice and olive oil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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