Dessert for 6
Mango Paletas
Diced mango blends with lime juice and sugar, then freezes in molds until firm and refreshing.
Typical price
$2.50for 4 servings
$0.62 per serving$2.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 250 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 1 | $3.60Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Total for the servings shown | $3.75 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 3 cups diced mango
- 3 tbsp lime juice
- 4 tbsp sugar
Steps
- Blend the mango, lime juice, sugar, and 1/4 cup water until smooth.
- Pour the mixture into six ice-pop molds.
- Freeze the molds for 4 hours, until the paletas are solid.
- Dip the molds in warm water for 10 seconds to loosen the paletas before removing them.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20