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Vegan Mexican desserts recipes
20 vegan mexican desserts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.12 a serving and takes 35 minutes; 8 of 20 are done in 30 minutes or less. Most-used grocery items: juice, pineapple and mango, chocolate chips and baking chocolate, almond.
20 recipes, cheapest first
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Churro Cake Bites
$0.08/serving
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Summer Fruit Masa Cookie Crumble
$0.08/serving
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Cinnamon Crisps
$0.21/serving
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Roasted Asparagus with Jalapeño Dressing
$0.43/serving
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Coconut Lime Paletas
$0.47/serving
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Pomegranate Pineapple Popsicles
$0.47/serving
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Mango Lime Agua Fresca
$0.53/serving
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Mango Paletas
$0.63/serving
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Chocolate Tamales
$0.69/serving
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Calabaza en Tacha
$0.86/serving
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Mint Sweet Pea Guacamole
$1.12/serving
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Rhubarb Agua Fresca
$1.18/serving
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Almond White Chocolate Horchata
$1.26/serving
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Strawberry Rhubarb Paletas
$1.58/serving
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Fruit Gazpacho with Chamoy
$1.69/serving
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Candied Sweet Potatoes
$1.75/serving
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Goat Milk Cajeta
$2.13/serving
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Caramelized Peanuts
$3.23/serving
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Sweet Cumin Radish Pickles
$3.30/serving
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Coffee Rum Liqueur
$18.45/serving
More in collections
Vegan desserts 293Vegan American desserts 211Vegan 30-minute desserts 157Vegan American 30-minute desserts 128Mexican desserts 100Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Mexican 30-minute desserts 22Vegan No-cook desserts 20
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