Breakfast for 12
Maple Muffins
Soft muffins blend maple syrup, whole wheat flour, and walnuts before baking in a standard twelve-cup pan.
Typical price
$4.14for 4 servings
$1.04 per serving$4.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $12.43 | |
Pantry staples you likely have
FlourBaking powder and sodaHoney or maple syrup
Not included in the cost.
Ingredients
- 2 1/4 cups all purpose flour
- 3/4 cup whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups pure maple syrup
- 12 tbsp unsalted butter (optional)
- 1/2 cup whole milk
- 1 large egg
- 1 large egg yolk
- 1 cup coarsely chopped walnuts (optional)
- softened butter (optional)
Steps
- Heat the oven to 375 F and grease or line a 12-cup muffin pan.
- Melt the butter and let it cool for a few minutes.
- Whisk the flour, whole wheat flour, baking powder, and salt in a large bowl.
- Whisk the maple syrup, melted butter, milk, egg, and egg yolk in another bowl.
- Stir the wet mixture into the dry mixture just until combined, then fold in the walnuts.
- Divide the batter among the cups and bake for 18 to 22 minutes, until the tops spring back.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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