Side dishe for 6
Marmalade Butter Carrots
$2.62for 440 minServes 6
Carrots roast with bacon, then finish with softened butter and marmalade for a sweet savory side dish.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.14Typical price |
 | Butter, 1.75 oz$0.40/oz typical | 1.75 oz | $0.71Typical price |
 | Jelly, 1 oz$0.16/oz typical | 1 oz | $0.16Typical price |
 | Carrots, 1.75 lb$1.09/lb typical | 1.75 lb | $1.92Typical price |
| Total for the servings shown | $3.93 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
British and IrishGluten-freeBudgetSide dishes
Typical price
$0.65 per serving$2.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 rashers smoked streaky bacon
- 50 g butter softened
- 1 1/2 tbsp fine-shred marmalade
- 800 g carrots halved down the centre and sliced on an angle
Steps
- Heat the oven to 400 F.
- Arrange the carrots in a baking dish and lay the bacon over them.
- Roast for 25 minutes until the carrots are tender and the bacon is crisp.
- Mix the softened butter with the marmalade.
- Stir the marmalade butter into the hot carrots and serve.
Main ingredient on sale this week? See what to make with bacon on sale.
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